Masala Sabji - a Mixture of spices on and spices on Created specifically to Enhance the taste of vegetable vegetables dishes. Seasoning gives vegetable dishes, so characteristic of a vegetarian table, a soft delicate taste and appetizing color.
Soybeans for soups, sauces, appetizers, side dishes, dal (pulses), the preparation of samosas to Paraty. In the course of cooking, it is time for the vegetable to be tushitne simmered. Leave the dish for 5 minutes. After cooking vegetables with a closed lid completely saturate the aroma and beneficial properties of masala. After a few minutes, you will enjoy your favorite dishes!
Cooking and cooking skills.
Indian Mango (Mangifera indica). Due to the risk of blood vessels. It is normalized digestion. It is used in viral and bacterial infections.
Cumin (Cuminum cyminum). Cumin improves digestion, appetite, has a diuretic effect, removes waste and is used in skin therapy. Is antiseptic, helps dissolve tumors, various skin swelling, relieves pain. Good for respiratory tract treatment. It helps fight nausea, including in the first months in pregnancy. It is recommended that you pay attention to your skin. With high efficiency is used for inflammation and sores in the mouth.
Cinnamomum Ceylon (Cinnamomum zeylanicum). Not only a well-known spice, but also a strong medicine. It strengthens the immune system and gives it its body strength in general. Detoxifies the gastrointestinal tract. Observed cinnamon positive effect on blood pressure, prevents the formation of thrombi and resulting in order cholesterol. It is a good agent for influenza and colds. Cinnamon also reduces pain.
Red chilli (Red chilli). It has strong disinfectant, antiviral and immunomodulatory properties. When used in small doses internally capable of neutralizing most harmful microorganisms. It has been shown that it has been shown that it has been recognized as a stimulant. It refers to aphrodisiac, able to strengthen the male potency. It has been shown that there has been a great deal of pressure on the body. It provokes the secretion of endorphins - it is a positive effect on the central nervous system work.
Golden turmeric (Curcuma longa). Has a warming effect, it harmonizes all types of constitution. It is an anti-inflammatory, anti-inflammatory, and anti-inflammatory. The main active ingredient - polyphenol curcumin. How much does the turmeric powder stimulate it? It is also used in liver and gallbladder.
Coriander (Coriandrum sativum). It helps to whet the appetite. Alcoholic poisoning. Normalizes the course of metabolic processes in the body. It eliminates flatulence, constipation or diarrhea.
For use Instructions: the add to the the Prepared dishes to taste.
Composition subji Masala: Coriander (Coriandrum sativum), red chilli (Red chilli), Mango Indian (Mangifera indica), Golden turmeric (Curcuma longa), Cumin (Cuminum cyminum), Cinnamomum Ceylon (Cinnamomum zeylanicum), black pepper (Piper nigrum) , Clove (Syzygium aromaticum), nutmeg (Myristica fragans), Sodium Chloride (Edible common salt), ginger (Zingiber officinale), Black cardamom (Amomum subulatum).
Purpose: to prepare dishes, soups, sauces, snacks, side dishes, soy dishes, paraty.
Clove (Syzygium aromaticum)
Cumin (Cuminum cyminum)
Golden turmeric (Curcuma longa)
Coriander (Coriandrum sativum)
Cinnamon (Cinnamomum verum)
Cinnamomum Ceylon (Cinnamomum zeylanicum)
Nutmeg (Myristica fragans)
Black cardamom (Amomum subulatum)
Black pepper (Piper nigrum)
Appointment of Ayurveda:
Sabji Masala Spice Blend, 100 g, produced by Munshi Panna; Subji Masala, 100 g, Munshi Panna
- Brand: Other
- Product Code: Sabji Masala 100 g Munshi Panna
- Availability: In Stock