• Spice Blend Tea Masala, 20 g, producer Munshi Panna; Tea Masala, 20 g, Munshi Panna

Masala the Tea (the Tea Masala) - Mixture of spices on a for-making the famous Indian tea with spices on. This is a traditional Indian drink consisting of black tea, milk, sugar, and a special blend of aromatic spices and herbs. This drink came from Southeast Asia and has gained popularity all over the world. Now it can be found in many tea and coffee.

A mixture of tea Masala contains only the most necessary spices. Therefore, in order to prepare it, in addition to the mixture, you only need tea, sugar and milk.

At present, it is customary to talk about the benefits and harms of a product for the body. In this regard, the Indian drink is definitely useful. In the context of its constituent components there are no contraindications to the use of this tea, because it contains only valuable and useful ingredients.

Active ingredients:

Cinnamon (Cinnamomum verum). Not only a well-known spice, but also a powerful remedy. Strengthens the immune system and gives strength to the body as a whole. It cleanses the liver and biliary system, reduces the risk of developing cancer in the intestines and, in principle, improves the condition of the gastrointestinal tract. The positive effect of cinnamon on blood pressure , the condition of the heart muscle and blood vessels, prevents the formation of blood clots and leads to cholesterol levels. A good remedy for flu and cold, which relieves swelling of the mucous membranes, promotes perspiration and reduces cough. Cinnamon also reduces pain.

Cardamom (Elettaria cardamomum). Strengthens the nervous system, eliminates insomnia and stress, improves tone. Has a warming effect and relieves spasms. Of course, it helps to cope with colds.

Ginger (Zingiber officinale). Contains amino acids and vitamins A, B , C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant has a positive effect on the digestive process, stimulating the secretion of gastric juice, improves hematopoietic function and cerebral circulation, accelerates metabolic processes in the body and enhances the activity of the thyroid gland in the production of hormones. Using ginger helps to cope with such problems as flatulence, allergies and skin diseases, elevated cholesterol levels, helminthic invasions, the risk of blood clots, weakened immunity, diarrhea, stomach cramps, joint pain, swelling, and stretching.

Nutmeg (Myristica fragrans). It has a warming energy that stimulates It affects the digestive system, respiratory, nervous and reproductive systems. Ayurveda emphasizes the following properties of nutmeg: tones up, improves digestion, carminative, antihelminthic and cleansing, strengthens the nerves.

Clove (Syzygium aromaticum). It is the carriage of the carnation of the cannabis that it can be used for the treatment of catarrhal diseases and pulmonary diseases. remodeling removers from the mouth. This spice is the perfect remedy for dental decay. It can be used as a remedy. Dianthus and disinfects warms a cold. It is an aphrodisiac.

Black pepper (Pepper nigrum). It improves gastric motility and removes excess mucus from it. It has antiseptic and antibacterial properties, and also improves blood circulation and immunity, helps with colic, constipation, food poisoning and respiratory diseases. Relieves migraines and headaches.

Budyan (Illicíum verum). Spices used including for medicinal purposes. The second is the star-shaped anise. The taste is fresh, full-bodied, slightly sweet. Mainly found in baking, but also can be used in main dishes. A little spicy and hot spices. It can be used to prepare the marinade. Rich in B vitamins, vitamin A, C and PP, as well as micro- and macronutrients. Also contains: sugar; resins; essential oils to 5-10%; terpene; choline; tannin; rutin.

Instructions for use (for the amount of cups of tea): Boil the tea and 0.5 tsp for Tea Masala. Bake for 5 minutes. Pour tea mugs through a sieve. Add the sugar.

Ingredients Tea Masala: Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum verum), ginger (Zingiber officinale), nutmeg (Myristica fragans), Clove (Syzygium aromaticum) Black pepper (Piper nigrum), Badian (Illicíum vérum) (Anis stellate).

Purpose: the digestive system, metabolism.

Features

Active ingredients: 

Budyan (Illicíum vérum)

Clove (Syzygium aromaticum)

Ginger (Zingiber officinale)

Cardamom (Cardamomum)

Cinnamon (Cinnamomum verum)

Nutmeg (Myristica fragans)

Black pepper (Piper nigrum)

Appointment of Ayurveda: 

Metabolism

Cold

Cough

Digestive system

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Spice Blend Tea Masala, 20 g, producer Munshi Panna; Tea Masala, 20 g, Munshi Panna

  • Brand: Other
  • Product Code: Tea Masala, 20 g, Munshi Panna
  • Availability: In Stock
  • 0.67$


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