Asafoetida is a strong smelling resin Obtained from an umbrella plant Whose is the birthplace of Iran and Afghanistan. Usually, the dried resin is ground to powder and mixed with flour to give Asafotide a powder form. The percentage of flour may be different, the smaller it is, the less spice you need to add to dishes.
It is a powerful means of improving digestion , helping to remove accumulations of food from the gastrointestinal tract. Effective for removing worms, especially round and pinworms. Asafoetida based medicinal powder is the most popular treatment for indigestion in India.
Dosage and proper use of Asafoetida in cooking : usually not more than a quarter of a teaspoon of Asafoetida powder per serving of a dish is enough. It should be added at the end of preparation to preserve its flavor as much as possible.
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Asafoetida (Ferula asafoetida). It is used in small quantities. It has a specific taste and has many medicinal properties. Ayurveda refers this remedy to one of the strongest antimicrobial and bactericidal remedies recommended for asafoetida for the treatment of gynecological diseases and for sexual impotence. It helps with late and painful menstruation, relieves pain and relieves spasms. For children with minor mental disorders, asafoetida is a real natural remedy. It is used for infertility, the threat of miscarriage, painful menstruation and white hair. Since the spice improves digestion and acts as a tonic, it is also recommended for women in the postpartum period when the body needs additional support.
Wheat (Triticum). Wheat contains macro and trace elements such as potassium, calcium, silicon, magnesium, sodium, sulfur, phosphorus, chlorine, aluminum, boron, vanadium, iron, iodine, cobalt, manganese, copper, molybdenum, nickel, tin, selenium silver, strontium , titanium, chromium, zinc, zirconium . Wheat also contains 3.4% of essential amino acids.
For use Instructions: Asafoetida is not combined with the any the onion or garlic, But perfectly replaces Them. A good taste alliance of asafoetida is made with turmeric, cumin, black mustard and ginger. In the Indian and Javanese cuisine with her cooked in the main vegetables and rice. This spice blends perfectly with rice, alone or mixed with other spices. Also can be used for medical purposes. You should not abuse the spice at a high temperature, pregnancy, acidity, and rash.
Ingredients : Wheat flour (Triticum), Asafoetida (Ferula Asafoetida), Wheat Starch - 55%.
Purpose: polyarthritis, sciatica, an osteochondrosis, hormonal dysfunction of the adrenal glands and sex glands, hysteria, EAR pain, constipation, intestinal and skin parasites, heart pain, for women's health.
Asafoetida (Ferula asafoetida)
For women's health
Arthritis / Joints
Asafoetida premium quality 55%, 10 g, manufacturer Munshi Panna; Premium Hing, 10 g, Munshi Panna
- Brand: Other
- Product Code: Premium Hing 10 g Munshi Panna
- Availability: In Stock