• Chan Masala spice mixture, 100 g, Munshi Panna manufacturer; Chana Masala, 100 g, Munshi Panna

Chana Masala - spice mixture which is used for preparing various dishes legume -. Pea, bean, lentil, mung bean, chickpea, etc. This is a spice that is used for all kinds of vegetables and vegetables. Aromatic blend of spices, it is not necessary to taste and aroma, but it is not necessary.

Indian cuisine is a dal. The amount of vegetable protein is excellent. Soup Masta.

It has been added that it has been sprinkled to a dish. Or you can change the color of the spaghetti and the spice of the mixture of chanel masala. The Masala is a mix of dry and dry mixes.

Active ingredients:

Indian Mango (Mangifera indica). Due to the risk of blood vessels. It is normalized digestion. It is used in viral and bacterial infections.

Zira (Cuminum cyminum). Kumin improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, is used in gynecology and neurology. It is an antiseptic, helps dissolve tumors , various skin swellings, reduces pain. Good for cleaning the airways. It helps fight nausea, incl. in the first months of pregnancy. It is recommended to use Zira in case of diseases of the digestive organs, in order to clear the respiratory tract in case of bronchitis and in coughing with the release of mucus, as well as to calm the nervous system. It is used with great efficiency in inflammations and ulcers in the oral cavity.

Cinnamomum Ceylon (Cinnamomum zeylanicum). Not only a well-known spice, but also a strong medicine. It strengthens the immune system and gives it its body strength in general. Detoxifies the gastrointestinal tract. Observed cinnamon positive effect on blood pressure, prevents the formation of thrombi and resulting in order cholesterol. It is a good agent for influenza and colds. Cinnamon also reduces pain.

Red chilli (Red chilli). It has strong disinfectant, antiviral and immunomodulatory properties. When used in small doses internally capable of neutralizing most harmful microorganisms. It has been shown that it has been shown that it has been recognized as a stimulant. It refers to aphrodisiac, able to strengthen the male potency. It has been shown that there has been a great deal of pressure on the body. It provokes the secretion of endorphins - it is a positive effect on the central nervous system work.

Ginger (Zingiber officinale). It contains amino acids and vitamins A, B, C, minerals - magnesium, iron, calcium, zinc, potassium, phosphorus. Root positive effect on the digestive process, stimulating the intestinal fluid and cerebral blood flow; Drinking ginger helps to cope with allergies and skin diseases, high cholesterol, worm infestation, the risk of blood clots, diarrhea, swelling, sprains. It cleans the immune system.

Coriander (Coriandrum sativum). It helps to whet the appetite. Alcoholic poisoning. Normalizes the course of metabolic processes in the body. It eliminates flatulence, constipation or diarrhea.

Pomegranate (Punica granatum). Contains Vitamins and minerals, it has a diuretic, choleretic and analgesic properties. It helps with anemia, colitis, liver and kidney disease. Tidies activity, gastrointestinal tract, eliminates diarrhea and accelerates recovery.

Fenugreek (Trigonella foenum-graecum). It has an intense, but pleasant smell . It has anti-inflammatory properties and the ability to strengthen the tissues of the body. Heals wounds, soothes irritation and generally helps with a number of skin diseases, relieves allergies.

Black pepper (Piper nigrum). It helps to restore strength, is an excellent helper for the body in the process of transformation of useful substances, eliminates toxins and slags. The use of black pepper helps to increase internal heat, stimulates metabolism and blood circulation. You can also balance Kapha and Pitta doshas. It improves intestinal motility, preventing food stagnation and stimulating the digestive process, eliminates excess mucus in the stomach.

For use Instructions: the add to the finished dishes to the taste.

Of The composition of the Chan Masala: of Red chilli (of Red chilli), Indian Mango (Mangifera indica), Black pepper (the Piper nigrum), Ceylon the Cinnamon (Cinnamomum zeylanicum), Laurus (Laurus), Zira (Cuminum cyminum), Coriander (Coriandrum sativum) , Ginger (Zingiber officinale), Fenugreek (Trigonella foenum-graecum), Pomegranate (Punica granatum), Muscat Melon (Cucumis melo), Table salt (Edible common salt), Black salt (Black salt), Clove (Syzygium aromaticum), Mint (Mentha), Nutmeg (Myristica fragans ), Cardamom (Elettaria cardamomum), Nutmeg (Myristica fragrans).

Purpose: to the Enrich the dishes of legumes.

Special features

Active ingredients: 

Clove (Syzygium aromaticum)

Pomegranate (Punica granatum)

Cumin (Cuminum cyminum)

Ginger (Zingiber officinale)

Cardamom (Cardamomum)

Coriander (Coriandrum sativum)

Cinnamon (Cinnamomum verum)

Cinnamomum Ceylon (Cinnamomum zeylanicum)

Red chilli (Red chilli)

Bay Laurel (Laurus nobilis)

Indian Mango / amchur (Mangifera indica)

Nutmeg (Myristica fragans)

Peppermint (Mentha)

Fenugreek (Trigonella foenumgraecum)

Black salt (Black salt)

Black pepper (Piper nigrum)

Appointment of Ayurveda: 

Metabolism

Digestive system

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Chan Masala spice mixture, 100 g, Munshi Panna manufacturer; Chana Masala, 100 g, Munshi Panna

  • Brand: Other
  • Product Code:Chana Masala 100 g Munshi Panna
  • Availability:In Stock
  • 1.97$


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