• Indian Spices Rajmah Masala, 100 g, Munshi Panna manufacturer; Rajma Masala, 100 g, Munshi Panna

Rajmah Masala - condiment designed to flavor dishes of beans. It facilitates the digestion of proteins and crude vegetable fiber.

Probably, there is no person in the world who does not like to eat tasty food. A dish of peas and beans are among the most delicious, nutritious and healthy dishes. This is especially true for those who follow a vegetarian diet, because legumes have a lot of protein needed for muscles, they support the intestinal microflora and prevent its diseases. However, since childhood, many of us know only one dish of legumes - pea soup. Nevertheless, such dishes can be a huge variety, and they can delight you with their appetizing smell and amazing taste! There is a special combination of spices that makes peas and beans especially tasty, emphasizing their taste and adding their mouth-watering notes.

Now you can delight yourself, as well as your loved ones with wholesome and appetizing dishes. Even those who have not previously considered beans as an attractive food, will be surprised to notice how delicious it can be! Rajma Masala contains natural ground spices. With this mixture, you can save time in the kitchen, because you will not need to pick up a few suitable spices for the dish - everything you need is already in the masala. Can you use masala for other dishes? Of course, yes! Although it was created specifically for dishes from legumes, experiment and add it to other dishes, and you will notice that their taste has become more appetizing.

You might like other natural spices and spice mixes presented on our website.

Active ingredients:

Turmeric (Surcuma longa). Arthritis, muscle pain, rheumatism, bruises, sores, dermatitis, toothache, menstrual irregularities, cough, diabetes, hemorrhoids, cuts, wounds, burns, skin, jaundice, relieves anxiety , stress, raises immunity.

Zira (Cuminum cyminum). Kumin improves digestion, stimulates appetite, has a diuretic effect, removes toxins from the body, is used in gynecology and neurology. It is an antiseptic, helps dissolve tumors , various skin swellings, reduces pain. Good for cleaning the airways. It helps fight nausea, incl. in the first months of pregnancy. It is recommended to use Zira in case of diseases of the digestive organs, in order to clear the respiratory tract in case of bronchitis and in coughing with the release of mucus, as well as to calm the nervous system. It is used with great effectiveness in inflammations and ulcers in the mouth, with bleeding gums.

Ginger (Zingiber officinale). Contains amino acids and vitamins A, B , C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant has a positive effect on the digestive process, stimulating the secretion of gastric juice, improves hematopoietic function and cerebral circulation, accelerates metabolic processes in the body and enhances the activity of the thyroid gland in the production of hormones. Using ginger helps to cope with such problems as flatulence, allergies and skin diseases, elevated cholesterol levels, helminthic invasions, the risk of blood clots, weakened immunity, diarrhea, stomach cramps, joint pain, swelling, and stretching.

Coriander (Coriandrum sativum). Improves the work of the digestive organs, contributes to the stimulation of appetite. It helps to alleviate the state of alcohol poisoning. Normalizes the course of metabolic processes in the body. Eliminates increased flatulence, constipation or diarrhea.

Indian Mango (Mangifera indica). It nourishes and tones the nervous system, gives strength and vigor to the whole body and cleanses it of toxins. Mango helps to keep young and fresh look for a long time, and at the same time, stops premature aging. Pulp of immature mango differs from mature one in that it has almost no sugar, and it is very rich in vitamin C. According to Ayurveda, amchur has a positive effect on hearing loss, activates the small intestine, improves blood circulation in the lung tissue , and relieves muscle fatigue. Normalizes the exchange of calcium in the body , improves vision.

Fenugreek (Trigonella foenum-graecum). It has an intense, but pleasant smell. It has anti-inflammatory properties and ability to strengthen the body's tissues. Heals wounds, soothes irritation and even helps with allergies.

Black pepper (Piper nigrum). It is a great help. It helps to reduce heat and stimulation. It is also able to balance Kapha and Pitta doshas. Improves bowel movements, eliminates the excess mucus in the stomach.

Cinnamon (Cinnamomum verum). Not only a well-known spice, but also a powerful remedy. Strengthens the immune system and gives strength to the body as a whole. It cleanses the liver and biliary system, reduces the risk of developing cancer in the intestines and, in principle, improves the condition of the gastrointestinal tract. The positive effect of cinnamon on blood pressure , the condition of the heart muscle and blood vessels, prevents the formation of blood clots and leads to cholesterol levels. A good remedy for flu and cold, which relieves swelling of the mucous membranes, promotes perspiration and reduces cough. Cinnamon also reduces pain.

Ginger (Zingiber officinale). Contains amino acids and vitamins A, B , C, trace elements - magnesium, iron, calcium, zinc, potassium, phosphorus. The root of the plant has a positive effect on the digestive process, stimulating the secretion of gastric juice, improves hematopoietic function and cerebral circulation, accelerates metabolic processes in the body and enhances the activity of the thyroid gland in the production of hormones. Using ginger helps to cope with such problems as flatulence, allergies and skin diseases, elevated cholesterol levels, helminthic invasions, the risk of blood clots, weakened immunity, diarrhea, stomach cramps, joint pain, swelling, and stretching.

Adzhvan (Trachyspermum ammi). Strong stimulant of the digestive, respiratory and nervous systems. It is widely used in Ayurveda. Intestinal gas occlusions and paranasal sinuses. Adzhvan improves renal function and the nervous system. It is a strong remedy for correcting the digestive tract and corrects even deeply entrenched toxins and revitalizing the stagnant disturbed metabolic processes. Relieves intestinal cramps and digestion, speech. Agvan antiseptic and antibacterial properties. Kapha and Pitta can excite.This is an excellent sedative and heart tonic. Azhvan also acts as a carminative.

Instructions for use: tsp in a day.

Composition Rajmah Masala: Coriander (Coriandrum sativum), Mango Indian (Mangifera indica), Sodium Chloride (Edible common salt), black pepper (Piper nigrum), yellow peppers (yellow chilli), fenugreek (Trigonella foenum-graecum), Black cardamom ( Amomum subulatum); Cinnamomum Chinese (Cinnamomum cassia); Cinnamon (Cinnamomum verum); ginger (Zingiber officinale); Chandana).

Purpose: dishes for peas and beans, poor digestion, flavoring dishes.

Features

Active ingredients: 

Adzhvan (Trachyspermum ammi)

Cumin (Cuminum cyminum)

Golden turmeric (Curcuma longa)

Ginger (Zingiber officinale)

Cinnamon (Cinnamomum verum)

Chinese Cinnamon (Cinnamomum cassia)

Turmeric (Curcuma)

Indian Mango / Amchur (Mangifera indica)

Nutmeg (Myristica fragans)

Fenugreek (Trigonella foenumgraecum)

Cooking salt (Edible common salt)

Sandalwood (chandana)

Black Cardamom (Amomum subulatum)

Black pepper (Piper nigrum)

Ayurveda appointment: 

Metabolism

Digestive system

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Indian Spices Rajmah Masala, 100 g, Munshi Panna manufacturer; Rajma Masala, 100 g, Munshi Panna

  • Brand: Other
  • Product Code: Rajma Masala 100 g Munshi Panna
  • Availability: In Stock
  • 1.54$


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