Ashtachurnam - an Ayurvedic composition, the which since ancient Times is Used to Improve digestion. The drug is also known as Hingvastak Churn . It has anti-inflammatory and antibacterial effect , restores the function of the gastrointestinal tract. Normalizes low blood pressure, cleanses the body of parasites. Balances all three doshas.
Ayurveda attaches great importance to the health of the digestive system, because how well it functions depends on the health of the whole body, and whether it can extract nutrients from food, there will be no excess or, conversely, lack of weight, and no excess toxins in the body.
The result of poor digestion and the associated unpleasant symptoms (bloating, constipation) may cause other diseases that, it would seem, are not directly related to the digestion of food.
As a result of taking this drug, not only digestion will increase, but also many infections, inflammatory processes in the gastrointestinal tract will disappear, parasites will disappear, which also provoke weakening of the immune system and the human body's resistance to negative environmental factors organs .
In addition, Ashtachurnam helps with hypotension, dysentery, premenstrual syndrome, colic, hiccups and back pain.
Trikatu (Trikatu). It is a mixture of black pepper, dried ginger and long pepper - pippali. It has expectorant properties, improves digestion, eliminates toxins and toxins. It has a pronounced stimulating and tonic effect on the body, due to which it fights stagnant well, cleans the broncho-pulmonary and digestive systems. Used to improve metabolism, combat parasites, getting rid of excess weight. Promotes healthy appetite, stimulates digestion. Eliminates nausea and indigestion. It has analgesic, anti-inflammatory, antispasmodic, carminative and tonic effect on the body. Strengthens the immune system.
Asafoetida (Ferula asafoetida). It is used in small quantities. It has a specific taste and has many medicinal properties. Asafoetida is a powerful tool to improve digestion, it helps to remove accumulations. Effective for the removal of worms, particularly round and pinworms. The most popular remedy for indigestion in India. Ayurveda classifies asafoetida to one of the strongest antimicrobial and antibacterial agents.
Himalayan pink salt (Saindhava lavana). Contained in Himalayan salt 84, normalize the kidney and bladder, effectively improve the metabolic processes. It is a pronounced antihistamine and anti-bacterial properties that helps in inflammatory diseases, it helps to protect against allergies, bacteria and viruses. It is an active "body cleanser." It is an ionizing properties of the body and its kidneys, rheumatic deposits.
Ajvan (Trachyspermum ammi). Strong stimulator of the digestive, respiratory and nervous systems. It is widely used in Ayurveda. It is used by people suffering from high wool, poor appetite, intestinal gases. It improves kidney function and strengthens the nervous system. This is a strong remedy for stagnant processes in the bronchopulmonary and digestive systems, prevents the accumulation of gases in the intestine, heals its microflora, eliminating even deep-seated toxins, and revitalizes metabolic processes. Relieves intestinal cramps and increases vitality. It has a bactericidal and analgesic effect, heals damaged tissue.
Instructions for use: 1 teaspoon before meals. You can use women during lactation, children should be given in small doses. It contains salt, so people with high blood pressure and kidney disease should use the drug with caution. The drug is recommended to take as prescribed and under the supervision of a specialist.
Ingredients Ashtakurnam: Ginger (Zingiber officinale) - 1.250 g, Pippali (the Piper longum) - 1.250 g, Black pepper (the Piper nigrum) - 1.250 g, Ajvan (seeds) (Trachyspermum ammi) - 1.250 u, the Himalayan pink salt (Saindhava lavana) - 1.250 g, Zira (Cuminum cyminum ) - 1.250 g, Black cumin (Nigella sativa) - 1.250 g, Asafoetida (Ferula asafoetida) - 1.250 g.
Purpose: poor digestion, bloating, constipation, inflammation of parasites, dysentery, premenstrual syndrome, colic, hiccups, pain, vata imbalance.
Ajvan (Trachyspermum ammi)
Asafoetida (Ferula asafoetida)
Cumin (Cuminum cyminum)
Ginger (Zingiber officinale)
Pippali (Piper longum)
Pink salt (Saindhava lavana)
Black pepper (Piper nigrum)
Black cumin (Nigella sativa)
Appointment of Ayurveda:
For Women's Health
Ashtachurnam, to improve digestion, 50 g, manufacturer Kottakkal Ayurveda; Ashtachurnam, 50 g, Kottakkal Ayurveda
- Brand: Kottakkal
- Product Code:Ashtachurnam 50 g Kottakkal
- Availability:In Stock